Planning the perfect menu for a wedding or dinner party is at the heart of a successful event. The menu must fit the style of the dinner, budget, be workable for the venue and appeal to a diverse audience. As a result, we have composed hundreds of menus for all types of occasions.
The actual venue can sometimes define the service style. We typically do heavy hors d'oeuvres, buffets, stations or the most typical, plated dinners. All styles have their pluses and minuses. Buffets and Hors d'Oeuvres infuse a casual air into the event while a served meal gives a greater formality.
Our modern-commercial kitchen is located in the heart of Santa Barbara. We have easy access to all venues from Malibu to Hearst Castle. Call us today for a complimentary proposal and to arrange a menu sampling.
Below are a few of the many menus we have prepared for wedding and other celebrations. Visit our web page for even more ideas.
Chef Michael Hutchings
805 568-1896
chefmichael@michaelscateringsb.com
chef/owner
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