We have a passion for little bites for cocktail receptions and "standing dinners." Canapés have come a long ways since the 50s when such "delights" as pigs in a blanket, chicken liver rumaki and cheese straws were the standard. Often we do a whole dinner a bite at a time. The art is both in the selection of the items and in the presentation. Call us today for a complimentary menu consultation. Click on this link for sample menus. Link to menus Click here for a slide show.
Enjoy the slide show.
Tastefully,
Chef Michael
Michael's Catering