My catering kitchen in located inside a large produce business (The Berry Man) in Santa Barbara. Because of that , I see what is coming through with the seasons. This past few weeks have brought a bounty of fungi. Morels, porcini and black truffles have come in recently.
Here is an easy recipe using porcini. Add a protein such as grilled NY Steak, Roasted Cod Fillet or even a humble poached egg and enjoy a great meal.