Latkes with Caviar
Mozzarella and Heirloom Tomatoes
Baby Greens, Local Smoked Salmon, vinaigrette
Sous Vide Cooked Tenderloin, Demi glacé
Warm Chocolate Velvet Cake, raspberries
Sometimes a seemingly simple dinner can be a big hit when it is executed well. We recently cook for a family vacationing in Santa Barbara and prepared the above menu. Folks were over the moon!