I am delighted to hear from folks who have been following The Inn Crowd cooking show. Viewers say that they are actually trying some of the recipes we feature on the show. This coming week we are airing the first episode of this past season featuring Krista Harris, editor of the periodical Edible Santa Barbara. Edible Santa Barbara is a quarterly publication celebrating the abundance of local food and wine throughout Santa Barbara County.
We are busy filing the upcoming season and are shooting episode one with chef Darren McGrady, the "Royal Chef", next week. I have hosted chef Darren before on one of his charitable trips to Santa Barbara and featured his fabulous bread pudding on an episode with Lady Leslie Ridley-Tree this past season.
Chef Michael Hutchings