It has been a very busy two weeks. Events at Hearst Castle, the historic Mural Room in Santa Barbara, and a handful of catered dinners have kept me from getting to the job of blogging. On top of that, I made two trips to Carmel, CA, to assist my chef-friend Kurt Grasing cater for the annual concours event.
Check back later in the week for the blog on our Christopher Lloyd episode.
Your roving chef
Chef Michael Hutchings