The 2018 Taste of the Town is now in the history books. This year was the 37th year that the event has taken place and I have been involved since its inception. I have cooked a wide range of "tastes" over the years and this year I made two new items. I prepared a carrot vichyssoise style soup and a parfait of local smoked salmon.
It is always like an old home week as many of the guests have been coming for years and it's a rare chance to visit with fellow food professionals. I think that I am the longest participating chef at the event at this point. Great cause and always a pleasant afternoon.
Bonnie Carroll wrote a nice piece about the event. Have a look at the story Bonnie wrote for edhat.