Cooking on the Grill
Our friends, David and Tracy Beard, share a lovely yacht that is berthed at the Santa Barbara harbor. We love to go out on short cruises along the coast. Invariable, we bring along something to knosh on.
Last week, I make a quick version of paella, ready to cook on board. The stove was out of order so w I cooked it on a small portable grill clamped to the side of the railing. I have always boasted that if you give me a little heat, I can cook anywhere. The proof is in the pot.
Chef Michael
The Paella Feast
