Chocolate Decor on White Fondant
Cake stenciling is one of the latest techniques in cake decorating. The method employs decorative stencils to apply patterns to cakes. Typically it is done on fondant icing using colored butter creams or melted chocolate.
Chef Christine Dahl, Christine Dahl Pastries, is a master of this art. The application is for both the tops and sides of cakes and can be as classic as a lace pattern or as simple as numbers and letters. The craft demands precision in the application as a mistake is obvious and means starting all over.
Stencil Samples