"The discovery of a new dish confers more happiness on humanity, than the discovery of a new star."
Jean Anthelme Brillat-Savarin
Jean-Michel fashions his chocolates using old world methods and superior products. His flavors are cutting edge and includes geranium, Earl Grey tea, banana, balsamic vinegar, blood oranges and more. Jean-Michel honed his craft at the famous Ecole Lenotre outside of Paris, France.
This is a must visit shop in the heart of Santa Barbara, Chocolats du Calibressan.
Chef Michael Hutchings
Michael's Catering
Santa Barbara