We are pleased to offer our wedding special menus for 2012. They represent some of our most popular and cost effective offerings. We use great ingredients and cook with classic methods to prepare delicious cuisine. Please see the menus below.
WEB SITE WEDDING SPECIAL
We offer a special for your wedding cake. This is valid for weddings during the months of January, February, March, April, October and November, 2012. (May not be combined with any other offer.) The cake is from Christine Dahl Pastries and is limited to her select classic designs and flavors.
Please call is today to book consultation and receive a special gift from us.
When you book your wedding with Michael's Catering for weddings in February, March, April, May, October and November, we are please to offer a discount on you wedding cake. Valid only with Christine Dahl Pastries and when you book your wedding with Michael's Catering.
Some restriction apply, please call for details. Valid through 11/30/2012
Roasted Beef Tri Tip, Buffet Carved
Horseradish Sauce and Red Wine Sauce
Breast of Chicken Picatta
boneless breast with a lemon, caper and herb sauce
French Green Beans with Caramelized Onions
Mixed Baby Greens with Balsamic Dressing
Whole Grain and French Rolls with Butter
$22.00 per person
San Miguel Wedding Buffet
Roasted Beef Tri Tip, Buffet Carved
Horseradish Sauce and Tomato Salsa
Garlic Mashed Potatoes
Butter Braised Carrots
Classic Caesar Salad
with Reggiano Parmesan and House Croutons
Assortment of Fresh Rolls and Butter
$22.75 per person
Santa Rosa Wedding Buffet
Classic Beef Stroganoff
slow cooked with mushrooms and a rich sour cream sauce
Buttered Fettuccini Noodles
Thin French Green Beans and Caramelized Onions
Mixed Romaine and Iceberg Lettuces
with tomatoes, cucumbers and herb vinaigrette
Assortment of Rolls and Butter
$21.00 per person
Anacapa Wedding Buffet
Breast of Chicken Sicilian
boneless breast braised with tomatoes, artichokes and olives
Classic Rice Pilaf with Mixed Grains
Butter Glazed Carrots
Caesar Salad with our Famous Dressing
house croutons, imported parmesan
Whole Grain and White Rolls with Butter
$20.00 per person
Optional Add-ons:
Seasonal Fresh Fruit Tray $4.00 pp
Grilled and Roasted Market Vegetables $3.75 pp
Pearl Pasta Salad - Sundried Tomatoes $3.50 pp
Menu prices are plus staff, service charge, rentals and/or paper goods and state sales tax.
Staff gratuities are left to your discretion and average 60.00 to 75.00 per server.
Service charges covers operations costs such as food and bar liability insurance, van insurance & maintenance, administration costs, etc.
At these Special Prices, no substitutions, Please. You are welcome to make additions to your menu or plan a custom menu with the chef.
