The AIWF and SBMM Maritime Tastings Epicure Santa Barbara Month Event

 

The AIWF and SBMM Maritime Tastings

Epicure Santa Barbara Month

Event Date: Thursdays October 4, 11 and 25 2012

Announcing the Chefs

October 4, Chef Budi Kazali of The Ballard Inn

October 11, Chef Michael Hutchings, Michael's Catering

October 25, Chef James Sly, Sly's Restaurant

 

We are delighted to be associated with the Santa Barbara Maritime Museum with the series of lectures, demonstrations and tastings from our local seafood industry. Over the course of three evenings during October, three of our local, sustainable seafood products will be featured in an educational and gastronomical experience. Please see the details below.

We look forward to seeing you there.

Jean Schultz, Chapter Chairperson

Where: Santa Barbara Maritime Museum, 113 Harbor Way, Santa Barbara, California

What: Enjoy presentations by Fishermen and Scientists, as well as, tastings by local Chefs and wineries. 

When: Thursdays, October 4, 11 and 25, 2012

Begins 7 pm

Why: Celebrate local seafood and fishermen

Cost: $20 (members AIWF and Maritime Museum), $30 (non-members)
RSVP: (805) 962-8404 x115

The Santa Barbara Maritime Museum will be hosting a series of fresh seafood presentations and cooking demonstrations, on Oct. 4, 11, and 25^th. Local fishermen and seafood producers will give a short presentation on how they harvest fresh seafood, followed by a presentation by scientists/experts on local seafood, and a demonstration by local chefs on how to prepare each item.
The October 4^th presentation will cover Black Cod, the October 11^th presentation will cover Abalone, and the October 25^th presentation will cover local Lobster. Seafood products may change due to availability. Each presentation will also feature tastings from a local winery. Tickets are $20 for Santa BarbaraMaritime Museum and American Institute of Wine and Food members, and $30 for nonmembers. The series of three events can be purchased for $50 for members, and $75 for nonmembers. For ticket information please contact the Museum Store at (805) 962-8404, ext. 115.

This series is being held in collaboration with the American Institute of Wine and Food and the Ty Warner Sea Center, and these events are part of Santa Barbara’s Convention and Visitor’s Bureau’s Epicure promotion. On October 18^th the Ty Warner Sea Center will hold their annual Sensational Seafood Event on Sterns Wharf (not included in the Maritime Museum series).

Part of the proceeds will benefit the AIWF scholarships to the Santa Barbara City College Culinary Program.