At a recent dinner party, we prepared a "simple" menu for a small group of 15 guests. The abundance of great product makes it easy in Santa Barbara. I call this simple food because there are no modern, molecular methods that were used to prepare the dinner, just time tested, classic methods only were employed. Sauté, bake, steam...Might be boring but it works.
Chef Michael
Baby Greens, Avocado and Edible Flowers
Baked Salmon Persillade, Port and Five Spice Jus
Warm Chocolate Cake, Raspberries
Variety of Crisp Petit Fours
Baked Salmon Persillade
Warm Chocolate Velvet Cake
Variety of Petit Fours
