Chef Michael Hutchings on The Inn Crowd with Karl Hutterer

 

Craig Case, Chef Michael, Karl Hutterer

 

 

Chef Michael and Karl Hutterer

Craig Case, host of The Inn Crowd, and chef Michael Hutchings welcomes Karl Hutterer to the kitchen at the Crossroads Estate situated in the rustic Santa Ynez Valley. Karl is the former director of the Santa Barbara Museum of Natural History and now is Director Emeritus.

 

I planned a menu of Austrian classics to honor Karls heritage. The first course features an Austrian potato soup with root vegetables and a rich beef broth base. The main course highlighted Weiner Schnitzel with braised cabbage and apples. Dessert hails from the city of Salzburg, the famous Salberger Knockerl that echoes the three mountains around Salzburg.

 

Join is on The Inn Crowd Saturdays at 6:30 on ABC affiliate KEY channel 3. View the show on-line at the Santa Barbara News Press. Look to the right side of the web page for a link to the show. YTS Digital Films produced and directed this show. Foley Food and Wine Society is our host and provides wines from their vast portfolio.

Put on your apron, grab your food processor and hang on to your whisk. We have 30 episodes coming to you this year. I'll provide the recipes, the rest is up to you. See you in the kitchen.

Tastefully,

Chef Michael Hutchings

Michael's Catering specializes in modern California-French, European and American cuisine. Consider our catering service for your next dinner party, wine reception or banquet.

 

 

Austrian Potato Soup

 

 

 

 

Weiner Schnitzel

 

 

Salzberger Knockerl

 

 

 

All recipes copyright 2015 Michael Hutchings, All Rights Reserved

Food and People Photo Credits William Conlin YTS Video Productions

Special thanks to Craig Case and YTS Video Productions

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