I am delighted to offer our cooking school sessions. Below is all the information you will need to participate.
How do I register for a class?
Please call 805 568-1896 or email us at [email protected] to register. You may also mail payment to 22 W. Mission Street Suite G, Santa Barbara, CA 93101.
Be sure and leave your contact information, which session you are requesting and the number of participants.
How long are classes?
Classes are 2 to 2½ hours in length.
What is the format of your classes?
We offer three different formats listed below. Classes are 2 to 2½ hours in length. You will be given a tasting size portion of all the dishes prepared during the class. We will also provide you with recipes for all the menu items.
Demonstration: Designed as an observation class, participants watch while chefs explain and show recipe preparation and cooking techniques. All dishes are sampled by the perticipants. Class is limited to 12 people.
Demonstration with some hands-on participation: Participants will be able to rotate to have hands on experience. All dishes will be sampled by the students. Class size is limited to 10
Cook and Dine: Includes some hands on as well as a full dinner for participants. Following the demonstration, dinner will be served in the kitchen. We will provide non-alcoholic beverages and you are welcome to provide your own wines to enjoy.
Should I register for a class with a waitlist?
If a class is in waitlist status, you can add your name to the waiting list. You do not need to submit any payment information until a spot becomes available. If an opening becomes available, you will be contacted by phone or email. Please provide both day and evening phone numbers. Your credit card information will be required at the time you accept a spot in the class. Depending on kitchen availability and interest, we may add additional classes to satisfy demand.
What to expect in your class.
Chef Michael’s will show all the details in preparing the recipes. Student volunteers will assist in some of the preparation. You will see professional methods for you to use in your own cooking.
Learn the fundamental skills for a lifetime of enjoyable cooking.
Work side-by-side with other students to prepare each dish.
Interact with classmates and the chef Michael for a rich learning experience.
You will have recipes for all dishes prepared, special equipment needs.
What is your cancellation policy for classes?
You may cancel your registration for a class up to 48 hours in advance of the class starting time and receive a full refund or transfer to another class of equal value. To cancel a registration, contact the kitchen at 805 568-1896. No refund or exchanges will be given on classes that are cancelled less than 48 hours prior to the class. SB Cooking School reserves the right to cancel any class that fails to attract sufficient enrollment, chef illness or inclement weather. We will contact you by email or telephone and issue a full refund or you may request to be transferred to another class of your choice (depending on availability). If you miss a class due to weather-related concerns, our standard cancellation policy applies.
What should I wear?
We ask that you wear comfortable, casual clothing and flat comfortable shoes with closed toes. Please do not wear open toed shoes or sandals. We will have aprons for you to wear. The aprons are also available for purchase. We are not responsible for damage that might occur with preparing food.
Details
Class participants must be 18 years old or more. You must be 21 years old to consume alcohol and able to provide proper identification when asked by our staff. Use of equipment is at the risk of the participants.
Location and parking: Handicap parking is available, please call ahead as stalls are limited. Due to limited space, all other please use street parking. Location is 22 W. Mission Street, Suite G in the back of the old Flying “A” studios between State Street and Chapala.
