The next season of The Inn Crowd will begin airing late September. The stoves are getting fired up to film the first episode and the seasons offering will be even more delicious. Plans are afoot to be out in the community as well as at the bucolic Crossroads Estate in the heart of the Santa Ynez Valley.
Today we filmed part of an episode at the Lincourt Winery near the town of Solvang. The winery hosted an event called Pork and Pinot. Half a dozen caterers and food trucks offered pork dishes that were paired with pinot noir wines from the Foley portfolio. The chefs came from San Louis Obispo to Bakersfield to participate in the event.
The winner of the competition will be invited to appear on an episode of The Inn Crowd. Look for our new season airing in late September on KEYT channel 3.
Put on your apron, grab your food processor, put on your crown and hang on to your whisk. Learn to eat like royalty for a pittance. I'll provide the recipes, the rest is up to you.
Tastefully,
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There are many sources of tribute and inspiration for Lincourt. First there is the name of the winery, a fusion of Lindsay and Courtney, owner Bill Foley’s daughters. Then there are the small-lot bottlings of Pinot Noir and Chardonnay that bear the names of the women who have influenced and shaped Bill Foley’s life including his wife, mother, grandmother and aunt. Finally, there are the two estate vineyards located within the Sta. Rita Hills region of Santa Barbara County. This area was largely unknown when the winery was founded in 1996, but today it is one of the most coveted, cool-climate AVAs in all of California.
