Premium wine tasting with Westerly, Refugio Ranch, Foley Food & Wine Society, HItching Post II, Santa Barbara Winery!! Tasty food!!
Fun at the beautiful BACARA Resort on the beach, weather should be gorgeous!!
Get a first edition of the 176-page colorful, hard-bound cookbook featuring the BEST of local restaurants and caterers and their amazing private recipes!!
Have the chefs autograph your cookbook!!
Chef demo‚ learn the techniques the best chefs use!!
New recipes, not the same as edition I!!
Restaurants, Caterers and Food Purveyors bringing food and/or signing books include:
Premium Wine Tasting with:
Foley Food & Wine Society
Westerly Refugio Ranch
Santa Barbara Winery Hitching Post II
Chef Johan Denizot of the Bacara Resort & Spa
Chefs Alessandro Cartumini and Grant Macdonald of Bella Vista at Four Seasons Biltmore
Michael’s Catering with Chef Michael Hutchings
Belmond El Encanto
Bucatini
Tre Lune
Deux Baker
Finch & Fork at the Canary Hotel
Funk Zone Patio
Hitching Post II
Jane/Montecito Cafe
Louise’s Kitchen
L’s Kitchen and Lorraine Lim
Nimita’s Cuisine Tamales-To-Go
Santa Barbara Yacht Club
Savoy Cafe & Deli
School of Culinary Arts & Hotel Management
Sides Hardware & Shoes Sorriso Italiano
SY Kitchen
Trattoria Uliveto
Via Maestra 42
Tickets are $50 for the general public, $45 for SBCA members who have paid their yearly dues. SBCA membership is open to the public and offers discounts on our events as well as other benefits.
PURCHASE TICKETS HERE [www.meetup.com/Santa-Barbara-Culinary-Arts]
This event is a fundraiser and proceeds benefit our endowment of the Santa Barbara Culinary Arts Scholarship in Honor of Julia Child.
Bacara Resort & Spa Saturday, October 24th from Noon - 3:00 PM
The 2014 Santa Barbara Culinary Arts cookbook was so successful – sold out in 3 months! – that the nonprofit is publishing a second edition with new recipes and in hardcover. It will debut at the gala cookbook launch party Saturday, October 24th from Noon - 3 pm at the Bacara Resort & Spa.
NEW! COOKING DEMOS!
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Chef Michael Hutchings who has had a long and illustrious career that includes his TV show “ The Inn Crowd”. Read the Wikipedia entry on Chef Michael: https://en.wikipedia.org/wiki/ Michael_Hutchings_(chef )
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Chef Nimita Dhirajlal’s Ayurvedic cuisine – the spices of India and fresh produce!
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Chef Richard Lambert of Tamales-To-Go – learn how to make a tamale!
