A typical evening—if there even is such a thing here—features magic shows that range from miracles right under your nose to full stage illusions that stun an entire room. The Castle is full of rare memorabilia and magnificent posters, so there’s a lot to see. There’s also a critically acclaimed, full-service dining room featuring a truly magical view of Hollywood and a number of unique bars, each with its own personality, making it easy to find just the perfect spot for whatever mood you’re in.
Don’t be surprised to look over your shoulder and find somebody performing a minor miracle. You’ll soon understand why your visit will be one of the most amazing evenings you’ve ever experienced.
Originally, Milt was going to pull a rabbit out of a hat for dinner but my wife nixed that. I opted for a holiday centric theme starting with pumpkin soup baked in a mini pumpkin shell. The entree is a riff on turkey, poached instead of roasted, with winter garnishes. Dessert is a twist on pecan pie that my pastry chef wife Christine Dahl makes. The magic is an addition of chocolate. We feature some terrific wines from the Foley Family Wines to compliment the dinner.
Put on your apron, grab your whisk and fire up the oven and don't forget your top hat and cape. I'll provide the recipes and a little magic, the rest is up to you. See you on the kitchen.
Tastefully,
All recipes copyright 2015 Michael Hutchings, All Rights Reserved
Photo Credits William Conlin YTS Video Productions, unless otherwise noted.