This is a two part show. The first episode's menu features a composite menu from the old cruise menus. The starter is an appetizer of cold poached eggs set on a salad of smoked salmon on an artichoke bottom plus a truffle-salmon garnish. The entree is a sort of fisherman's stew called "Soup of the Seven Seas." Shellfish and fin fish are poached in a savory broth with white wine. Dessert is a passion fruit mousse set in an almond-caramel basket.
Episode two's menu is first cabin all the way. Trout with cucumbers and saffron rice start this dinner. The entree is a grand old recipe, Pheasant under glass. And to finish, a martini glass with berries and sable cookies.
Join is on The Inn Crowd Saturdays at 8:30 on ABC affiliate KEY channel 3. View the show on-line at the Santa Barbara News Press. Look to the right side of the web page for a link to the show. YTS Digital Films filmed and directed this show. Please note, air time is occasionally changed do to programing decisions at the station.
Put on your apron, grab your whisk and fire up the oven and don't forget your passport. I'll provide the recipes and the rest is up to you. See you on board in the kitchen.
Tastefully,
The Berry Man Produce
A special thanks to The Berry Man Produce for providing the great produce for our show!
All recipes copyright 2015 Michael Hutchings, All Rights Reserved
Photo Credits William Conlin YTS Video Productions, unless otherwise noted.
