We are delighted to be part of this event at the fabulous Santa Barbara maritime Museum. Chef Christine Dahl and myself are preparing some 400 petits fours to finish the evening in style. Come out and support this great local treasure. Please see the information below.
Chef Michael Hutchings
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Saturday, March 19, 2016
Honoring
Seth Hammond ~ Specialty Crane
Jack Byers ~ Jack ‘N Tool Box
$200 Patron Admission
4:30 p.m. ~ 9:00 p.m.
Patrons will be treated to a private reception on the museum’s patio featuring tastings of coastal bounty crafted by Finch & Fork’s Executive Chef James Siao. A wine specialist from Foley Food & Wine Society will be on hand, pouring vintages carefully paired to Chef James’ coastal menu. As a Patron you will receive early admittance to the general reception and auction.
$100 General Admission
6:00 p.m. ~ 9:00 p.m.
Enjoy tastings of gourmet delights, fine wines, spirits, beers, and the sounds of SBCC’s New World Jazz Ensemble on deck in the newly renovated Santa Barbara Maritime Museum. Silent & Live Auctions.
Proceeds support the Museum’s education programs and exhibits.
Purchase tickets online or call (805) 456-8747
Vendors include:
Breakwater Restaurant, CA Coast Naturals, Channel Islands Distillery, China Palace, Christine Dahl Pastries, Chuck's Waterfront Grill, Cutler's Artisan Spirits, The Endless Summer bar-cafe, Enterprise Fish Company, High Sierra Grill & Bar, Island Brewing Company, Jessica Foster Confection, Lorraine Lim Catering, M Special Brewing Company, Michael's Catering, Nothing Bundt Cakes, The Nugget of Summerland, Pure Order Brewing Company, Rincon Brewery, Rincon Events, Telegraph Brewing Company, and Warren B's to name a few.
