The 36 annual Taste of the Town was held Sunday, September 10, 2017. I have been participating since 1981 when the event began. This year I prepared two tasting dishes. I offered a vegan style Terrine of Mushroom in an Aspic. Lots of great mushrooms from The Berry Man are presented in an agar-agar bound vegetable broth. The other dish is a mousse of local smoked salmon with a topping of tobiko caviar. We served tastes to over 1,000 guests at this grand event.
Chef Michael Hutchings
View us on The Inn Crowd Saturdays at 6:30 on ABC affiliate KEY channel 3. Please note that the airtime may vary as late as 9:30 during the sports season. You may view the show online at the Santa Barbara News Press. Look to the right side of the web page for a link to the show. YTS Digital Films filmed and directed this show.
Put on your apron, grab your whisk, fire up the oven and get on your bib apron. I'll provide the recipes, and the rest is up to you. See you in the kitchen.
Tastefully,
Chef Michael Hutchings
Photo Courtesy of The Berry Man Produce
Guy Demangeon, Owner of The Berry Man Produce
The Berry Man Produce Company has generously provided all our wonderful produce for our Taste of the Town dishes we are providing. Many thanks to Guy DeMangeon, Les Clark, Jean-Pierre Jammet and the team for their ongoing support!
