We have been invited to offer our cuisine at the VIP Lounge at 1:00. I plan to offer my famous cultured abalone with a corn chowder sauce. For the main event, I switch to sea scallop and the same corn chowder sauce. Additionally, I am preparing chef Michel Richard's "Faux Gras" served in a choux puff pastry!
The Museum of Natural History's Wine and Food Festival will be upon us on June 30th. I will once again be cooking up something special for the event. I will have a culinary surprise to offer so be sure and attend this terrific event.
Chef Michael Hutchings
June 30, 2018
2:00-5:00 PM
The Santa Barbara Wine + Food Festival™ takes place along the banks of Mission Creek at the Santa Barbara Museum of Natural History. Mingle with winemakers, bakers, and chefs outdoors, under the oak trees. Guests will enjoy the best of Central Coast Wines and try their luck in our Every Cork Wins! Raffle.
Tickets
- General Admission: $75 Members; $100 non-member
- VIP: $125 Members; $150 non-member
- Tickets for this event are sold via NightOut (not the black tickets button at the top of our website).
