Following are a few chicken recipes from the deep archives of Le Gavroche restaurant, London. The archive that I have been posting are sourced from the classics such as Caréme, Dubois, Escoffier and Larousse as well as the private kitchens of sophisticated households like the Rothschilds. French is the operative language. If this is not your wheelhouse, do what I did. With French dictionary in hand, translate from the French. Or, is there an app for that now?
Enjoy, Chef Michael Hutchings
