Le Gavroche Archives

From the Archives

This is part of the ongoing series of recipes offered from the archives of Le Gavroche, London. Le Gavroche was the first U.K. restaurant to achieve a three star Michelin rating. This blog features a variety of preparation for duck, wild and domestic. The recipes are primarily in French so get out your translating app or old fashioned dictionary! I was given the entire kitchen recipe portfolio by chef Albert Roux. They have been in my library since 1981 and I thought sharing them might inspire others to give the classics a try.

Bon Appétite, Chef Michael Hutchings

 

External-content.duckduckgo

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February 22, 2021

February 13, 2021

May 12, 2020

April 13, 2020

April 08, 2020

April 07, 2020

February 11, 2020

July 21, 2018

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